Aramark is committed to providing safe, nutritious food, prepared fresh daily. We align with prominent global food companies to buy the highest quality products available. Our menus are created from an extensive database of age-segmented recipes, developed by our Culinary Team (of dietitians, chefs, and purchasing specialists) and manufacturer partners. These recipes are designed to ensure students receive an appealing and balanced meal consisting of foods from all major food groups, with the appropriate calorie and key nutrient intake for their age and activity level.
For your students, we offer a variety of meal choices with one goal in mind: To provide outstanding service and high quality “kid-friendly” meals that meet or exceed the latest federal and state requirements.
What's on the Plate?
Freshly prepared recipes made as close to the meal time as possible.
Fresh fruits, vegetables, whole grains, lean proteins and low or non-fat dairy options.
Calorie conscious choices with nutrition information available .
Seasonal selections with local and sustainable products.
Vegetarian-friendly environment, with a variety of vegetarian choices.
Culturally diverse menus, featuring traditional favorites, ethnic dishes and international flavors.
Reduced amounts of sodium and unhealthy fats in our recipes.
If your child has food allergies, please contact your school to discuss menu options available.